Pumpkin Spice Drop Cookies
This recipe is a very simple spice cookie recipe that uses pumpkin as a main ingredient. Perfect for a Halloween party or school treat! These cookies also freeze well for several months when sealed in two plastic zip bags or in a cookie tin inside of a large plastic zip bag.
Ingredients
1 15 oz can of pumpkin
1 18 oz box of spice cake mix
Directions
Heat oven to 350 degrees.
In a large bowl, mix the two ingredients together thoroughly.
Drop by rounded teaspoonfuls onto a greased cookie sheet, or a cookie sheet with a non-stick silicone liner.
Bake for 8 to 10 minutes until they begin to brown slightly around the edges.
Remove from oven and allow to cool for 5 minutes before moving them to a wire rack.
Variations
Try adding these tasty ingredients for a variation of this popular cookie!
Version 1: Add 1/2 cup of raisins and walnuts
Version 2: Add 1/2 cup of golden raisins and pecans
